This is the first upscale cookbook designed especially for pureed meals. All the meals in this book are healthy and nutritious. Like others, you might be wondering: "What is pureed?" Simply put, pureed is a method of processing foods by putting them through a strainer or blender. Our pureed meals are cooked, then whipped or blended in a blender until it is a soft smooth consistency. The wonderful thing about the recipes in this book is that all the meals can be prepared and eaten as is, and you can set aside a portion for pureeing.
This cookbook has a variety of healthy recipes that are specifically designed for those who have problems swallowing, commonly known as Dysphagia. However, our pureed meals may also be used as baby food for toddlers, and for those who need a modified diet of soft foods.
"Good Cooking for Pureed Meals Cookbook" is ideal for caregivers and others who provide services to individuals with swallowing disorders brought on by Alzeheimer's, Dementia, Parkinson's, Lou Gehrig's Disease, Digestive Disorder, and other illnesses. No more will you have to come up with recipes to prepare meals. It's already done for you!
Your own personal copy of "Good Coking for Pureed Meals Cookbook" is just a click away. There are over fifty pureed recipes and pictures in this cookbook that will be right at your fingertips. The meals are neither time consuming nor bland. They're great tasting and easy to prepare. Through trial and error, my family and I discovered dozens of ways to make pureed meals simple and tasty. Our mother loved our meals, and we're sure you'll love them too!